Candy apples make me happy and I can't help but smile and think of fall. I make candied apples every year just when the leaves turn color. Cold green apples are the key to making a good caramel apple. I love dressing them up with toppings to make them have a pizazz look to them:
Mmmmm...I love those white chocolate cinnamon apples. Sooooo yummy!
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